Despite the chronic drought we've had here, the garden is still providing some tasty treats. My favourite are these alpine strawberries. They are perennial, and really easy to look after, but throw out masses of tiny fruits pretty much all summer.
We also had our first meal from the overwintered broad beans. We just mixed the raw beans with olive oil and salt and a few slivers of lovage leaf, and ate them on toast spread with goats cheese. mmmmm.
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